{"id":2207,"date":"2024-03-15T14:50:09","date_gmt":"2024-03-15T13:50:09","guid":{"rendered":"https:\/\/galbancarnicas.com\/cuts\/"},"modified":"2025-03-07T12:30:03","modified_gmt":"2025-03-07T11:30:03","slug":"cuts","status":"publish","type":"page","link":"https:\/\/galbancarnicas.com\/en\/cuts\/","title":{"rendered":"Cuts"},"content":{"rendered":"

[et_pb_section fb_built=”1″ disabled_on=”on|on|off” admin_label=”Cabecera” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#f5f2ee” background_enable_image=”off” background_size=”initial” background_position=”bottom_left” background_repeat=”repeat-x” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” width=”100%” max_width=”100%” height=”600px” custom_padding=”0px||0px||true|false” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” background_image=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/cabecera-cortes.jpg” background_size=”initial” background_position=”top_left” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”150px|10%|150px|10%|false|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_font=”||||||||” header_font_size=”72px” header_letter_spacing=”-0.05em” header_line_height=”1.2em” background_color=”RGBA(255,255,255,0)” custom_margin=”||15px||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|1|0|-0.5″ header_font_size_tablet=”40px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Cuts<\/h1>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.0″ _module_preset=”default” custom_margin=”10px|-100%|10px||true|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.24.2″ _module_preset=”c986e79f-3ebd-448a-bfae-650771a94488″ header_font=”|300|||||||” header_text_color=”#2c2a2a” header_font_size=”44px” header_letter_spacing=”0.1em” header_2_font=”||||||||” header_2_text_color=”#000000″ header_2_font_size=”36px” header_2_letter_spacing=”1px” header_3_font=”Oswald|300|||||||” header_3_text_color=”#765b2b” header_3_font_size=”24px” header_3_letter_spacing=”1px” header_3_line_height=”1.3em” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”]<\/p>\n

In C\u00e1rnicas Galb\u00e1n we serve butcher shops and large retailers with carcass meat and more than twenty types of cuts that cover the entire beef breakdown, of which a chosen selection is shown here.<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”Cabecera Mobile” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#f5f2ee” background_enable_image=”off” background_size=”initial” background_position=”bottom_left” background_repeat=”repeat-x” width=”100%” max_width=”100%” overflow-x=”hidden” custom_padding=”25px||25px||true|false” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”0px|0px|0px|0px|true|true” global_colors_info=”{}”][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/cabecera-cortes-mobile.png” alt=”Outline Cuts of Beef” title_text=”Outline Cuts of Beef” align=”center” _builder_version=”4.24.3″ _module_preset=”default” width=”60%” custom_margin=”0px||15px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_font=”||||||||” header_font_size=”72px” header_letter_spacing=”-0.05em” header_line_height=”1.2em” background_color=”RGBA(255,255,255,0)” custom_margin=”||15px||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|1|0|-0.5″ header_font_size_tablet=”40px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Cuts<\/h1>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.0″ _module_preset=”default” custom_margin=”10px|-100%|10px||true|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.24.3″ _module_preset=”c986e79f-3ebd-448a-bfae-650771a94488″ header_font=”|300|||||||” header_text_color=”#2c2a2a” header_font_size=”44px” header_letter_spacing=”0.1em” header_2_font=”||||||||” header_2_text_color=”#000000″ header_2_font_size=”36px” header_2_letter_spacing=”1px” header_3_font=”Oswald|300|||||||” header_3_text_color=”#765b2b” header_3_font_size=”24px” header_3_letter_spacing=”1px” header_3_line_height=”1.3em” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”]<\/p>\n

In C\u00e1rnicas Galb\u00e1n we serve butcher shops and large retailers with carcass meat and more than twenty types of cuts that cover the entire beef breakdown, of which a chosen selection is shown here.<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” admin_label=”Solomillo” module_id=”sirloin” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”50px|4%||10%|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”||15px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Sirloin<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.0″ _module_preset=”default” width=”25%” custom_margin=”10px||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”||50px||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

It is a very juicy and tender cut, with little fat infiltration and very appreciated. <\/p>\n

Perfect for grilling in the form of medallions, or for grilling briefly in the oven.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-solomillo.jpg” title_text=”sirloin-recipe” _builder_version=”4.24.3″ _module_preset=”default” width=”55%” module_alignment=”left” custom_margin=”|-50px|||false|false” scroll_horizontal_motion_enable=”on” scroll_horizontal_motion=”0|50|50|100|0|0|1″ motion_trigger_start=”top” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-solomillo.jpg” alt=”Sirloin Cut” title_text=”Sirloin Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”Solomillo Mobile” module_id=”sirloin” _builder_version=”4.25.1″ _module_preset=”default” width=”100%” max_width=”100%” overflow-x=”hidden” custom_padding=”25px||25px||true|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||true|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Sirloin<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.3″ _module_preset=”default” width=”25%” custom_margin=”||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-solomillo.jpg” alt=”Sirloin Cut” title_text=”Sirloin Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.3″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”25px||25px||true|false” custom_padding=”0px||0px|30px|false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” border_width_left=”1px” border_color_left=”#c0a275″ locked=”off” global_colors_info=”{}”]It is a very juicy and tender cut, with little fat infiltration and very appreciated.<\/p>\n

Perfect for grilling in the form of medallions, or for grilling briefly in the oven.[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-solomillo.jpg” title_text=”sirloin-recipe” align=”center” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” scroll_horizontal_motion=”0|50|50|100|0|0|1″ motion_trigger_start=”top” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” admin_label=”Lomo Alto” module_id=”rib-eye” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#f5f2ee” custom_padding=”0px||0px||false|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-lomo-alto.jpg” alt=”Rib Eye Cut” title_text=”Rib Eye Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”50px|10%||4%|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”||15px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Rib Eye<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.0″ _module_preset=”default” width=”25%” custom_margin=”10px||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”||50px||false|false” hover_enabled=”0″ text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Highly appreciated cut from the front of the loin, ideal for cooking on a griddle, grill, or barbecue. <\/p>\n

Very tender and tasty cutlets are separated from the bone-in loin. The whole boneless and roasted loin is the well-known roast-beef. <\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-lomo-alto.jpg” title_text=”rib-eye-recipe” align=”right” _builder_version=”4.24.3″ _module_preset=”default” width=”55%” module_alignment=”right” custom_margin=”|||-50px|false|false” scroll_horizontal_motion_enable=”on” scroll_horizontal_motion=”0|50|50|100|1|0|0″ motion_trigger_start=”top” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”Lomo Alto Mobile” module_id=”rib-eye” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#f5f2ee” width=”100%” max_width=”100%” overflow-x=”hidden” custom_padding=”25px||25px||true|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||true|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Rib Eye<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.3″ _module_preset=”default” width=”25%” custom_margin=”||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-lomo-alto.jpg” alt=”Rib Eye Cut” title_text=”Rib Eye Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”25px||25px||true|false” custom_padding=”0px||0px|30px|false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” border_width_left=”1px” border_color_left=”#c0a275″ locked=”off” global_colors_info=”{}”]<\/p>\n

Highly appreciated cut from the front of the loin, ideal for cooking on a griddle, grill, or barbecue. <\/p>\n

Very tender and tasty cutlets are separated from the bone-in loin. The whole boneless and roasted loin is the well-known roast-beef. <\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-lomo-alto.jpg” title_text=”rib-eye-recipe” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” admin_label=”Contra” module_id=”silverside” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” hover_enabled=”0″ collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”50px|4%||10%|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”||15px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Silverside<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.0″ _module_preset=”default” width=”25%” custom_margin=”10px||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”||50px||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Lean and tender meat from the hind leg. It is ideal for stews, casseroles, roasts or breaded fillets. <\/p>\n

Silverside has a fine texture and delicate flavour and, being low in fat, is a healthy option for a balanced diet.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-contra.jpg” title_text=”silverside-recipe” _builder_version=”4.24.3″ _module_preset=”default” width=”55%” custom_margin=”|-50px|||false|false” scroll_horizontal_motion_enable=”on” scroll_horizontal_motion=”0|50|50|100|0|0|1″ motion_trigger_start=”top” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-contra.jpg” alt=”Silverside Cut” title_text=”Silverside Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”Contra Mobile” module_id=”silverside” _builder_version=”4.25.1″ _module_preset=”default” width=”100%” max_width=”100%” overflow-x=”hidden” custom_padding=”25px||25px||true|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”0px|0px||0px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||true|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Silverside<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.3″ _module_preset=”default” width=”25%” custom_margin=”||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-contra.jpg” alt=”Silverside Cut” title_text=”Silverside Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”25px||25px||true|false” custom_padding=”0px||0px|30px|false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” border_width_left=”1px” border_color_left=”#c0a275″ locked=”off” global_colors_info=”{}”]<\/p>\n

Lean and tender meat from the hind leg. It is ideal for stews, casseroles, roasts or breaded fillets. <\/p>\n

Silverside has a fine texture and delicate flavour and, being low in fat, is a healthy option for a balanced diet.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-contra.jpg” title_text=”silverside-recipe” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” admin_label=”Lomo Bajo” module_id=”strip-loin” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#f5f2ee” custom_padding=”0px||0px||false|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-costillar.jpg” alt=”Strip Loin Cut” title_text=”Strip Loin Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”50px|10%||4%|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”||15px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Strip Loin<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.0″ _module_preset=”default” width=”25%” custom_margin=”10px||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.25.1″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”||50px||false|false” hover_enabled=”0″ text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

It comes from the back of the loin. It is one of the finest cuts, juicy, lean and tender. <\/p>\n

It is usually served boneless, in the form of entrec\u00f4te to be grilled or barbecued.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-lomo-bajo.jpg” title_text=”strip-loin-recipe” align=”right” _builder_version=”4.24.3″ _module_preset=”default” width=”55%” module_alignment=”right” custom_margin=”|||-50px|false|false” scroll_horizontal_motion_enable=”on” scroll_horizontal_motion=”0|50|50|100|1|0|0″ motion_trigger_start=”top” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”Lomo Bajo Mobile” module_id=”strip-loin” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#f5f2ee” width=”100%” max_width=”100%” overflow-x=”hidden” custom_padding=”25px||25px||true|false” hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”bottom_right” background_repeat=”repeat-x” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”_initial” header_2_font=”||||||||” header_2_font_size=”40px” header_2_line_height=”1.2em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||true|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Strip Loin<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#c0a275″ _builder_version=”4.24.3″ _module_preset=”default” width=”25%” custom_margin=”||0px||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/03\/corte-costillar.jpg” alt=”Strip Loin Cut” title_text=”Strip Loin Cut” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.25.1″ _module_preset=”_initial” text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”25px||25px||true|false” custom_padding=”0px||0px|30px|false|false” hover_enabled=”0″ text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” border_width_left=”1px” border_color_left=”#c0a275″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

It comes from the back of the loin. It is one of the finest cuts, juicy, lean and tender. <\/p>\n

It is usually served boneless, in the form of entrec\u00f4te to be grilled or barbecued.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/galbancarnicas.com\/wp-content\/uploads\/2024\/04\/receta-lomo-bajo.jpg” title_text=”strip-loin-recipe” align=”center” force_fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” scroll_vertical_motion=”0|50|50|100|0.5|0|-1″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

CutsIn C\u00e1rnicas Galb\u00e1n we serve butcher shops and large retailers with carcass meat and more than twenty types of cuts that cover the entire beef breakdown, of which a chosen selection is shown here.CutsIn C\u00e1rnicas Galb\u00e1n we serve butcher shops and large retailers with carcass meat and more than twenty types of cuts that cover […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"yoast_head":"\nGalician Veal Cuts: Sirloin, Rib Eye Strip Loin, Silverside, etc. - C\u00e1rnicas Galb\u00e1n<\/title>\n<meta name=\"description\" content=\"Selection of some of the cuts of Galician veal that we sell: Sirloin, Rib Eye Strip Loin, Silverside, etc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/galbancarnicas.com\/en\/cuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galician Veal Cuts: Sirloin, Rib Eye Strip Loin, Silverside, etc. - 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