Cuts
In Cárnicas Galbán we serve butcher shops and large retailers with carcass meat and more than twenty types of cuts that cover the entire beef breakdown, of which a chosen selection is shown here.
Cuts
In Cárnicas Galbán we serve butcher shops and large retailers with carcass meat and more than twenty types of cuts that cover the entire beef breakdown, of which a chosen selection is shown here.
Sirloin
It is a very juicy and tender cut, with little fat infiltration and very appreciated.
Perfect for grilling in the form of medallions, or for grilling briefly in the oven.
Sirloin
Perfect for grilling in the form of medallions, or for grilling briefly in the oven.
Rib Eye
Highly appreciated cut from the front of the loin, ideal for cooking on a griddle, grill, or barbecue.
Very tender and tasty cutlets are separated from the bone-in loin. The whole boneless and roasted loin is the well-known roast-beef.
Rib Eye
Highly appreciated cut from the front of the loin, ideal for cooking on a griddle, grill, or barbecue.
Very tender and tasty cutlets are separated from the bone-in loin. The whole boneless and roasted loin is the well-known roast-beef.
Silverside
Lean and tender meat from the hind leg. It is ideal for stews, casseroles, roasts or breaded fillets.
Silverside has a fine texture and delicate flavour and, being low in fat, is a healthy option for a balanced diet.
Silverside
Lean and tender meat from the hind leg. It is ideal for stews, casseroles, roasts or breaded fillets.
Silverside has a fine texture and delicate flavour and, being low in fat, is a healthy option for a balanced diet.
Strip Loin
It comes from the back of the loin. It is one of the finest cuts, juicy, lean and tender.
It is usually served boneless, in the form of entrecôte to be grilled or barbecued.
Strip Loin
It comes from the back of the loin. It is one of the finest cuts, juicy, lean and tender.
It is usually served boneless, in the form of entrecôte to be grilled or barbecued.